Thursday, April 30, 2015

Dog Friendly Restaurants in ABQ

Sometimes it’s nice to go out to eat and take the whole family and we mean the whole family. That includes your four-legged companions! These Albuquerque restaurants and bars are BYOD: Bring Your Own Dog! All of them are dog-friendly and some of them are extra friendly and offer your pets snacks of their own while you munch on the delicious human food. For many more pooch friendly places, check out NewsCastic’s list.

The Anodyne

You won’t find any food at the Anodyne but you may find an abundance of dogs. Anodyne is the only place on our list that actually allows your furry companions in the building. So come by, play some pool and spend time with man’s two best friends: dog and beer.

Bosque Brewing

Bosque offers not only delicious microbrews but a patio for you to enjoy that beer with your dog. Their menu is full of yummy sandwiches for your tastebuds. We recommend the grilled cheese with green chile. Stop in during happy hour with your pup for $1 off beer and some great deals on the food.

Farm and Table

Farm and Table sources all of their produce from local farms and changes the menu several times a year to reflect that. Make sure to bring your 4 legged friend along for a bowl of water while you dine on your farm fresh meals. But call ahead to reserve your table as they tend to fill up quickly.

Geckos Bar & Tapas

Stop in for some delicious salads, soups and sandwiches (Try the half pound cheeseburger). Bring your dog along to sit with you on their “petio”. While you enjoy your meal, your pooch can enjoy some complimentary bacon!

Kelly’s Brew Pub

When you bring your pup to Kelly’s, they’ll be greeted with a bowl of water and some food. You will be greeted with a menu full of amazing food and house beers. On the weekends, bring the whole family because kids eat for free!

Friday, April 24, 2015

ABQ Food on the Go


You might think you need to hit up a five star restaurant to find delicious cuisine. You can find the best food parked on the side of the road out of a food truck and Albuquerque has no shortage of food trucks for your tasting pleasure. For more information on these and other food trucks in Albuquerque, head to Food Trucks In or to ABQ Food Trucks’ Facebook page.


Gedunk Food Truck

Serving 7 different kinds of pulled pork sandwiches, 7 different kinds of shredded chicken sandwiches and a few vegetarian options. There are around 20 menu items at any given time. Catch them on Wednesday outside Talin Market.


Kimo’s Barbecue

Since 2013, Kimo’s has been bringing the flavors of Hawaii to Albuquerque. Kimo’s BBQ offers a variety of burgers, chicken and steak plates. However, the menu is constantly changing so there are always new surprises to be tasted.


Basil’s Home Cooking

In the mood for breakfast out of a truck? Try the breakfast pocket stuffed with farm scrambled eggs, cheese and bacon. Get your hands messy with some hot wings or try the vegetarian friendly vegetable egg rolls. You can’t go wrong with Basil’s Home Cooking. You can find Basil’s every Wednesday at the Italian food market from 9 to 3, only a 10 minute drive from Courtyards Apartments.


Cheesy Street

National Grilled Cheese Day may have passed but at Cheesy Street every day is Grilled Cheese Day. Cheesy Street features a rotating cast of grilled cheese sandwiches like the pizza, the Jalapeno popper and the classic “Yo Mama’s grilled cheese”.


The Street Food Institute

The SFI is raising the bar for street food. Young adults and culinary students are taught to make food using sustainable business practices. Come find them Thursday at the Smith Brasher Hall in Albuquerque. Find where they’ll be next here.

Friday, April 17, 2015

Better Call Saul Trolley Tours

This month an Albuquerque trolley company will begin running “Saul Tours”, tours of the locations used in the filming of AMC’s Better Call Saul, the prequel to the hugely successful Breaking Bad.


The ABQ Trolley Co. tour, spanning 25 miles and lasting 2 hours, will feature around 15 locales that were frequented by James McGill aka “Saul Goodman”, the fictional lawyer who is the namesake for the show. According to ABQ Trolley Co. co-owner Jesse Herron:


“Most of the sites are Downtown, but the tours will also include visits to such sites as Jimmy McGill's/Saul Goodman's "office" in the show, a utility room in a nail salon.”


Someone at the nail salon, located on Juan Tabo Boulevard, stated that there was filming at least 3 times at the salon. They were hoping to be included in the original Breaking Bad trolley tour, also run by ABQ Trolley Co. Imagine their surprise when they were included in a brand new tour centered completely around Better Call Saul.


The show which follows James McGill, Walter White’s attorney from Breaking Bad, just finished its first season last Monday and is already renewed for a second season after immense popularity of the first season and with a little help from Breaking Bad.


Since 2012, ABQ Trolley Co. has run its Breaking Bad tour, “BaD Tour”, 74 times and has not had a problem filling up the tours. Herron said that they have “never had an empty seat.”


There was some hesitance about the tour at first, according to Herron, “With the BaD Tour, we thought we’d do one ever, (but) it’s like, ‘Let’s keep doing it.’”


Tickets for the “Saul Tours”, which begin April 26th and will take place monthly, will be $50 and will be available for purchase at ABQ Trolley Co.’s website.



Additional sources referenced:

http://krqe.com/2015/04/07/new-better-call-saul-tours-launched-in-albuquerque/
http://www.bizjournals.com/albuquerque/blog/morning-edition/2015/04/trolley-company-to-launch-saul-location-tours.html
http://krqe.com/2014/08/25/better-call-saul-using-nail-spa-as-law-office/

Friday, April 10, 2015

You Don't Have to Travel Far for Good Food and Fun

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When it’s the weekend and it’s time to go out and have a good time, who wants to drive for miles just to find something fun to do? Nobody! Well when all these fun places are right under your nose, you won’t have to. Don’t feel like driving? Each of these date ideas are close enough to walk to from the Courtyards Apartments!

1. How about some sushi at Azuma? You have to try the green chile rolls!

2. Night out with the kids? Try Paddington Bear. If you’re looking for a sci-fi adventure, check out Jupiter Ascending. Head to Cinemark Movies 8 for a movie and some buttery popcorn.

3. Dinner and a movie too typical? Try IT’Z for an unlimited buffet and some games (like bumper cars) that will make you feel like a kid again.

4. Maybe you’re looking for something more low-key. Coffee and a muffin at Starbucks is always a good option.

5. Anyone up for some putt putt? Putt Putt Golf and Games is fun for everyone of any age. Take a group or just one person but make sure to check here for coupons!

6. Give Little Caesar’s a call for a pizza and then find that perfect Netflix movie for a cozy movie night at home.

7. What about a picnic at Montgomery Park? Enjoy the beautiful outdoor scenery and fresh air while munching on some snacks from home. Just make sure to throw everything away when you’re done so we keep our parks clean for everyone!

All of these fun night out activities are within a 10 minute drive or 20 minutes walking distance of the Courtyard Apartment Homes. Next time you’re looking for a fun night out but don’t want to go far, you don’t have to look very hard. You’re right in the middle of it!

Wednesday, April 1, 2015

Shipping Containers and A Shopping Center

A new shopping center is coming to Albuquerque.  However, this will not be a shopping center like you are used to.  A developer is turning an empty plot of land off the freeway to a shopping center using shipping containers.  These re-purposed shipping containers will be used to create a community.  Restaurants, breweries, and stores will all be created using these unique building materials.  You can learn more at KRQE.

An Albuquerque developer has plans to turn an empty plot of land off the freeway, into unique businesses using shipping containers.

Drivers may have noticed an empty dirt lot near I-40 and Carlisle. That lot will soon look much different, and Monday, KRQE News 13 got a sneak peek.

There are big plans for the small landscape near the Hotel Cascada and Hampton Inn. “I think it’s gonna be amazing,” said Roy Solomon, Developer behind the ‘Green Jeans Farmery.‘

Solomon has a vision, and plans to add more than 31 re-purposed shipping containers to the lot to create a cutting edge community.

“This lot is very strange in the configuration, and what we were able to do is figure out a way to make this property work,” Solomon explained. “It’s fun that you can put them together and create different shapes.”

With quick freeway access, and a bike path nearby, his Green Jean Farmery will feature converted shipping containers. They’ll include a new Santa Fe Brewing hangout as the anchor retailer.

“They’re going to have a rooftop deck, and outside seating down below,” Solomon explained.

Also on board with the project are Bocadillos Slow Roasted Sandwich Shop, Epiphany Espresso, plus there will be street tacos, burgers, and an Amores Neapolitan Pizzeria.

“We’re actually going to be right over here on the corner,” said Gabriel Amador, Owner of Amore Neapolitan Pizzeria in Nob Hill. Amador pointed out the portion of the lot near Cutler.

The design centers around a community courtyard. Amador told KRQE News 13 he knew he wanted to hop on board when Solomon approached him with the idea a few months ago.

“I think it’s great, I mean it’s nice to be a part of something that’s really new and progressive,” said Amador.

The project also includes other innovative ideas. Solomon is working on an indoor, hydroponic farm. Containers will be used to grow fruits, vegetables, and herbs.

“They’re growing really really well,” said Solomon, pointing to the growing plants.

He explained that they’re currently in the testing phase, figuring out how to best grow things like tomatoes, spinach, and peppermint.

“We’re hoping to create somewhat of a year-round little growers market along with everything else that’s going on,” said Solomon.

The lot is an acre-and-a-half, and Solomon hopes to fit about 10 businesses, and 80 parking spaces.

The idea is to use an empty space to bring a community together in a creative way. “It’s going to be an exciting time,” said Solomon.

Solomon said the storage community is about half-leased, so there’s still room for interested local businesses to join in.

He hopes to use the hydroponic farm to sell produce to the local restaurants, and later introduce them to local schools as an educational tool.

Solomon hopes to have the space open by summer.

People use shipping containers for all kinds of things all over the world, such as shopping centers, stores and homes.

Wednesday, March 25, 2015

Don't Stop Believin'

Journey, Bon Jovi, Or Britney Spears?  Which is your go to karaoke song?  There are many options to choose from when you want to hit a fantastic high note.  Albuquerque has some great places to go sing your heart out and get your of the apartment for a night.  Check out these five great karaoke bars in Albuquerque.

To me, there's nothing quite as fun as gathering a group of friends for some drinks and karaoke! While doing my research I've learned that ABQ has a ton of karaoke spots, leading me to believe that we are particularly good singers here. Hum, okay, maybe not. Either way, I put together a guide to 5 fun karaoke spots in the ABQ so that when you feel like having your 5 minutes of fame, you can simply head down to one of these and have some fun.



1. Punky's Place Karaoke Lounge

Self proclaimed "Home of the original Rock & Bowl" and located inside Silva Lanes, 3010 Eubank Blvd. NE, Punky's is different then everywhere else because it offers karaoke seven nights a week! What? That's right, they've got karaoke every single night. Great drink specials, plenty of pool tables, and a fun atmosphere. You will have fun here regardless, whether you just want to just throw a few bowling balls around or play a game of pool while listening to others sing, or if are ready to try a tune, get your name on the list and get your pipes ready!



2. Spectators sports bar & grill

Ah, yes, good ol' Specs! One of the oldest sports bars in town, Spectators Bar and Grill offers their NE heights clients all the sports you could possibly want to watch, along with pool tables, darts, an incredibly friendly and fast wait staff, and, you guessed it, karaoke on the weekends! Every Friday and Saturday starting at 9, you can catch this really fun time, brought by Live Mic Entertainment.

With a different VJ on Fridays and Saturdays, I can tell you that Saturdays have become my favorite evening to head to Specs and sing. Why, you ask? Two words: VJ Tiny. He is fun, enthusiastic, knowledgeable,quick, and a great singer on top of all of that.

Journalist confession of the week: I am a regular.



3. Tractor Brewing Company - Wells Park

We know and love Tractor Brewing Company for their awesome beer, but they have earned a special place in my heart, and calendar, by becoming the newest karaoke venue in town, brought to you by Kamikaze Karaoke, definitely is not your typical karaoke.

KJ Mclain pushes the envelope with his fun, daring approach to get singers out of the same ol' karaoke routine, randomly selecting songs and singers to create and exciting way to get people to step out of their comfort zones and try new things! This only happens a couple of times a month, check Tractor's event schedule!



4. The Barley Room

With a fantastic menu, and a even greater drink selection, The Barley Room is an excellent choice for any day of the week. On Wednesdays,the place livens up as lots of singers gather for their "Karaoke with Kammo" event.

Kammo is a well known VJ in ABQ, having been in business since 1993. He knows how to get the crowd going and is sure to show you a good time. Don't miss it! Every Wednesday, The Barley Room, 5200 Eubank Boulevard Northeast.



5. Fiestas Restaurant

Only in Albuquerque someone would think of combining these two wonders: all-you-can-eat Mexican food and Karaoke! On Fridays, Saturdays, and Sundays, you can head down to Fiestas, 4400 Carlisle NE, to eat and sing all that your heart desires! I am not necessarily I huge fan of "all-you-can-eat" establishments, but take it from me, the food here is delicious.

Wednesday, March 18, 2015

Local Brewery Grabs National Title


Bosque Brewing Company is an Albuquerque Brewing Company that specializes in microbrews.   This microbrewing company started from college friendships.  They hoped to bring this time honored brewing tradition back to it's former glory.  This local company has won the National IPA Challenge.  Their Scale Tipper IPA was up against another beer from Albuquerque, but the Bosque beer came out on top.  You can learn more at KRQE.

An Albuquerque brewery was named one of the best of the best in a national beer competition. Bosque Brewing Company’s Scale Tipper IPA won the national IPA challenge.

It was up against a beer from Canteen Brewhouse which is also from Albuquerque. The contest used a bracket that started off with 128 different beers from breweries across the country.

Bosque Brewing Company is of course thrilled about their win, not just for themselves but for the city too. Last year the winner was also from New Mexico when the La Cumbre Brewing Company won the title.

Wednesday, March 11, 2015

The Luck Of The Irish

Are you celebrating your Irish heritage this weekend, or do you just like to pretend to be Irish for the day?  Either way, Albuquerque has some great St. Patrick's Day events for you to experience.  This weekend put on some green and head to one of these Irish themed activities below.  You can learn more at about. 


St. Baldrick's Foundation
The New Mexico Firefighters will have a St. Baldrick's fundraiser at the Santa Ana Star Center on March 8 from noon to 4 p.m. The firefighters will shave their heads There will be pipes and drums, live music, Irish dancers, an aerial ladder climb, silent auction, jumpers for the kids, a classic car display, food and more. This is a free event, donations welcome.
For 2015: March 8
The Irish step dancers will perform atO'Niell's Pub on March 14 in the Heights at 5 p.m. and at O'Niell's in Nob Hill at 6 p.m. On March 15, they perform at Nob Hill at 3 p.m. and in the Heights at 4 p.m.
For 2015: March 14 and 15
High Desert Pipe and Drums
The group will perform on March 14 at 8 p.m. in Nob Hill and 7 p.m. in the Heights. On March 15 and 16 at Nob Hill, the group performs at 7 p.m., and on those dates in the Heights, they perform at 5 p.m on the 15 and 7 p.m. the 16.
For 2015: March 14, 15 and 16
St. Patrick's Day at O'Niell's
O'Niell's will serve Irish specialties such as corned beef and cabbage and lamb stew. Music, celebrations and dance will happen at both O'Niell's locations. O'Niell's will open at 10 a.m.  High Desert Pipes and Drums will perform at Nob Hill at 2 p.m. and 6 p.m., and at 1 p.m. and 7 p.m. in the Heights. No minors after 6 p.m. Both locations will feature a Guinness promo.
For 2015: March 17
St. Patrick's Day Hot Air Balloon Rally
Every year on St. Patrick's day weekend, hot air balloons rise over the skies of Belen. Get up close with Smokey the Bear, Shamrock Patty and the Flighthouse balloons. Get out early at 7 a.m. to Eagle Park, 1619 West Delgado Avenue.
For 2015: March 13-15
Mac-Tire of Skye Pipes & DrumsIntro to Irish Session
A regular guided session that focuses on Irish sounds. Build a useful body of Irish tunes in this ongoing monthly class held at Apple Mountain Music, 10301 Comanche Road NE.
For 2015: March 21, 2 p.m. to 4 p.m.
The Albuquerque bagpipe band will be playing at several locations around town on St. Patrick's day. Find them at the Irish American Society party at the German American Club at 2 p.m. on March 15. On March 17, they'll perform at Two Fools Tavern at 4:30 and 8:15 p.m., at the Albuquerque Railyards at 5:30, 7:30 and 9 p.m., and at the Brother Mathias Dinner at 6:30 p.m.
For 2015: March 15 and 17
Shamrock Shuffle
The Shamrock Shuffle takes place at the Rio Rancho Aquatic Center. Lace your shoes and go green in a 10 miler, 10K, 5K or Kids K. Don't forget to wear green!
For 2015: March 15
Brother Mathias Corned Beef and Cabbage Dinner
The 64th annual dinner features traditional Irish food. Proceeds benefit the Good Shepherd Center, which helps the area's homeless population. Tickets can be purchased at the door. There will be a full Irish feast, children's games and entertainment. Cost is $15 adults, $5 children 12 and under. Take out dinners available. The dinner takes place at the Albuquerque Convention Center. Tickets can be purchased at the door or at Barrett House, Good Shepherd Center or Holly Family West.
For 2015: March 17
Annual St. Patrick's Day Party
The food will be pot luck, so the luck of the Irish be with you. Bring a dish and enjoy the music and dance. The German American Club is located at 4821 Menaul NE. The event runs from 1 to 5:30 p.m.
For 2015: March 15
Irish Organizations and Events in Albuquerque All Year
Irish American Society of New Mexico
The society is dedicated to Irish culture in New Mexico and meets the second Friday of the month at 4821 Menaul NE.
Rio Grande Celtic Festival and Highland Games
The annual Celtic Festival features Scottish traditions, from bagpipe music to games such as the sheaf toss. You'll also find vendors and entertainment all weekend long. Don't miss out on the Highland Dance.
For 2015: May 16 and 17
Southwest Genealogical Society
The Irish Research Group meets at the Main Library Special Collections room on the third floor. It features workshops and classes.
O’Niell’s Pub
The music is Irish and the fun is authentic. Listen to live music and enjoy the craic on Sundays from 4 p.m. - 7 p.m. at the "old" O'Niells, 4310 Central SE.
Two Fools Tavern
Enjoy Celtic music in this family friendly event every Sunday from 11 a.m. to 2 p.m. Find Two Fools Tavern at 3211 Central NE.
Celtic Music Resources
Apple Mountain Music
For folk music instruments and instruction, Apple Mountain Music offers everything you need. Find hammered dulcimers, bodhrans, harps, Irish whistle and more. Classes are offered at the Apple Mountain store, or other locations. They also offer an ongoing slate of folk music concerts.
Coleman Academy of Irish Dance
Irish step dancing and competitions.
Tir Conaill Academy of Irish Dance New Mexico
Tir Conaill is a highly accomplished Irish step dance school offering classes in the NE Heights for ages 4 through adults. Instructor Christopher McGrory is a native of Dublin, Ireland. Beginners may start at any time year round. The first two classes are free. For more information, please call (505) 710-0558.

Irish Traditional Step Dancing
McTeggart School of Irish Dance

McTeggart specializes in traditional Irish solo and Ceili dancing. The school has locations in Corrales and Albuquerque. Call 505-404-9126 for more information.
Ceili Dance Classes
Classes are held every Wednesday at the German American Club, 4821 Menaul NE. No experience necessary. Call Norita Callahan at 505-298-2708 for information.
Beginners can start at any time. Lessons are at the Lloyd Shaw Dance Studio, 5506 Coal SE. Contact Beverly Coleman at 866-5867. Saturdays.
Find Irish restaurants in the Albuquerque area. Find Irish pubs in Albuquerque.

Thursday, March 5, 2015

Albuquerque Festivals You Want To Check Out

Wine, barbecue, and bull riding are just some of the many festivals that happen in Albuquerque.  Festivals and conventions can sometimes be boring, but these five festivals you will want to go to.  They all occur within the next two months in the city.  You can learn more at AbqNewstastic.



Fiery Food & Barbecue Show — March 6-8


This event is made for New Mexicans. No seriously, it is. It was created by one of the foremost authorities in the world on chile peppers, spices and spicy foods. Anything you want is available with a kick to it. Last year they had spicy lettuce.

Get Tickets


Professional Bull Riding — March 20-22


If you've never been to PBR you need to go! It's fun, loud, fueled with fire and packed with adrenaline, but the best part? You're not the one getting beat up by the bull.

Get Tickets


Southwest Chocolate & Coffee Fest — March 21-22


Believe me, there is way more to this event than just coffee and chocolate. Last year, I went and didn't eat anything with a coca bean in it. I know, that is a crime. But, this event has gourmet everything and the best part? It's all local products that taste so damn sweet.

Get Tickets



Naked Food Fair — April 11

A food festival for vegetarians. Everything featured at this event is going to taste fresher than anything you've ever had before. And you will get to sample goods from all the places you've been meaning to try.

Get Tickets



Albuquerque Wine Festival — May 23-25

This one we all know and love. Just a reminder of the dates. Mark your calendar wine-os.

Get Tickets

Friday, February 27, 2015

Crews Keep Rolling in Albuquerque

"Breaking Bad" stopped filming almost two years ago.  Many people were worried that this would be the end of production in Albuquerque.  However, the exact opposite that happened.  "Better Call Saul" and "The Night Shift"  are both currently being filmed in Albquerque.  There is also a new Adam Sandler western production that will be starting soon.  Hollywood still had it's sights set on Albuquerque.  You can learn more here. 

When the last “Breaking Bad” episode aired almost two years ago, New Mexico officials feared film and television production might end in the state after the series brought welcome attention and tourism to Albuquerque.

But production in the state is showing no signs of slowing and may be expanding, according to industry leaders.

“Better Call Saul,” a “Breaking Bad” prequel on cable channel AMC, just wrapped up filming of its first season and has drawn strong reviews.

The series follows a struggling criminal lawyer, played by Bob Odenkirk, as he defends drug lords, petty criminals and people who claim they were injured in traffic accidents.

NBC is filming its second season of “The Night Shift” in Albuquerque after it surprised critics with high ratings among younger viewers this summer.

The drama follows the red-eye medical crew of a San Antonio emergency room and stars a diverse cast that includes Freddy Rodriguez and Dublin-born Eoin Macken.

A new Adam Sandler western production is set to begin, and the state film office is expected to announce a major movie production.

Albuquerque Studios chief operating officer Wayne Rauschenberger said New Mexico’s reputation as an attractive site for filming and its tax breaks keep productions coming.

“As soon as ‘Breaking Bad’ ended the phone started ringing,” Rauschenberger said. “Productions know we have local crews and the infrastructure so it’s relatively easy to get projects going.”

Legislation known as the “Breaking Bad” bill passed by state lawmakers in 2013 increased rebates for television shows from 25 percent to 30 percent, Rauschenberger said.

It provides tax refunds based on certain film and TV production expenses, with a total cap on payouts of $50 million a year to the industry.

A recent study shows film production spending created nearly 15,900 full-time jobs and generated about $104 million in taxes from mid-2009 through early 2014.

However, Rauschenberger said the $50 million annual cap on payouts might not be enough in the future.

“It might need to be increased (by) $10 million in 2016 and another $10 million the next year,” he said.

Gabe Sachs, an executive producer for “The Night Shift,” said he appreciates the quality of life the actors experience while in New Mexico. He said actors enjoy relative anonymity around the state and don’t have to worry about the headaches that come with paparazzi.

“That’s a big part of it,” Sachs said. “The cast doesn’t have to deal with distractions and they can enjoy themselves while they are here.”

Macken, who plays Dr. TC Callahan on “The Night Shift,” said he jogs in the morning near the Sandia Mountains and no one bothers him.

“I love the sunsets here and how I can just walk around,” Macken said. “And if anyone recognizes me, it’s always great. It doesn’t bother me.”

Brandan Fehr, who plays Drew on the same show, said he moved his family to Albuquerque during film.

“I wanted them to get the whole experience,” Fehr said “We can look back years from now and say we lived in New Mexico.”

Friday, February 20, 2015

A New Way To Display History

This is not your typical history exhibit.   The Albuquerque Museum of Art and History has a brand new City of Albuquerque exhibit which opens March 3rd.  The exhibit featured four galleries that display various elements of our city's long history. Keep reading and you can learn more at the Albuquerque Journal.








This isn’t your grandfather’s history exhibit.
You won’t find regiments of faded military uniforms or rooms of frontier furniture or rows of obsolete farm implements – although there is a sampling of all that.
You will find Chester Nez, the late Navajo code talker, telling you how he prayed the traditional prayers of his people to help him endure the horrors of World War II.
You’ll zip along Central Avenue, catching snatches of conversation from the Frontier Restaurant as you whip by. You’ll smell the fresh, hot coffee and cherry pie served at Albuquerque’s razed, but fondly remembered, Alvarado Hotel.
This is the Albuquerque Museum of Art and History’s new, $4.4 million “Only in Albuquerque” exhibit, which opens to the public March 3. With this exhibit, which features four galleries titled Resourceful, Innovative, Spirited and Courageous, the museum at 2000 Mountain Road NW gives fresh meaning to the term living history.
The sights, sounds and odors of a bygone Albuquerque are vivid once more via videos, app-prompted supplemental stories, hands-on activities and a smell center in which aromas waft up from concealed, scent-infused blocks.
In an animated storybook feature in the Spirited Gallery, a figure from an iconic Old Town mural comes to life to talk about the diverse people who helped found Albuquerque. The storybooks – there are two in each of the exhibit’s four galleries – are aimed primarily at young visitors, but anyone watching them will be delighted and informed.
“We want people to be more engaged than just reading labels,” said Cathy L. Wright, museum director, as she provided a preview tour earlier this week.
No problem there. The biggest challenge facing visitors will be what to see or do next in a presentation that offers numerous interactive opportunities.

Route 66 postcards

For example, you can call up a display of old Route 66 postcards, flip them over electronically and read the original message written decades ago. Then you can choose one of the postcard designs, create your own message on a keypad and email it to someone.

In a story booth feature, sponsored by the Albuquerque Journal, you can make film clips of your own Albuquerque story – family tales, memories, observations, impressions – some of which will be selected for inclusion in the exhibit.You can see the immense family shield of the Duke of Alburquerque, presented to the city in 1956 by the 18th duke. But you also can use an interactive program to create your family crest.
Wright figures it will take the average person two to three hours to absorb the whole exhibit and that most people will need more than one visit to fully appreciate it all.
Funded by general obligation bonds and money raised by the museum’s foundation, the project took more than two years from conception to completion, several months longer than originally planned.
“When you have so many contractors and contracts, it is difficult to coordinate them,” Wright said. “It sort of gets bigger than you think. And there were some enhancements.”
The history exhibit is in addition to a $4 million museum renovation project also recently completed.

Blend of old and new


“But now he’s going to be joined by a Tiwa Indian leader and a Mexican Indian ally,” said Wright as she paused in front of the lonely conquistador and his steed. “They are coming this weekend.”“Only in Albuquerque” replaces the museum’s previous history exhibit, which was 30 years old, but it also incorporates some of the items displayed in the earlier exhibit, such as the duke’s family shield and a mounted conquistador.
The idea of the new exhibit is to tell a vastly expanded and more accessible story of Albuquerque. According to Wright, 65 percent of the 120,000 people who visit the museum each year are from New Mexico or the region and are therefore invested in a story of a Southwest city.
“What we are really hoping is that people will be able to make a connection with something here and figure out how they fit into the bigger picture,” Wright said.

Four themed galleries

It all starts in the Our Land Gallery, which serves as the hub of the four themed galleries. This central gallery celebrates the beauty of the land and the role the land played in establishment of the community. The biggest attraction here – and perhaps in the entire exhibit – is an interactive floor map of the Albuquerque area with hot spots that can be activated by using an iPhone with the Albuquerque Museum app. When a hot spot is activated, you get more information about Old Town, Sandia Crest, Route 66, Isleta Pueblo, Kirtland Air Force Base, the Alvarado Hotel and others.
“The one we added at the last minute was ‘Breaking Bad,’ ” Wright said. “It is centered over an Octopus Car Wash that was featured in the series and it has (executive producer) Vince Gilligan talking about why Albuquerque is the perfect place for ‘Breaking Bad.’ ”

You don’t need the app to watch the video featuring code talker Nez in the Courageous Gallery. War figures prominently in this gallery, but other kinds of courage are explored here, as well.Visitors also may use the museum app to get additional information related to exhibits in the various galleries, the typewriter of famed war correspondent Ernie Pyle, for example. Wright said people who don’t have an iPhone can check out an iPod with the museum app at the admissions desk.
“It also talks about what it was like for Native children to be sent off to boarding school,” Wright said. “And it is about economic hardships, working through the Depression.”
The Innovative Gallery traces Albuquerque history from a farming and barter economy to an economy fueled by tourism, transportation, research and development. There are stories in the Resourceful Gallery about natural resources, but also about the resourcefulness of Albuquerque’s people.
The Spirited Gallery is about community, the blending of cultures, spirituality, family and food. Here, children can crank a chile roaster. There is no chile in the roaster – at least not yet. And there won’t be any fire.
“But we’re working on recreating the smell of roasting chile,” Wright said.

Wednesday, February 11, 2015

Albuquerque Valentine's Day

Valentine's Day is quickly approaching.  Do you have the perfect weekend planned for your loved one yet?  Albuquerque is a very romantic city.  From hotels to restaurants, there is something for everyone's perfect Valentine's Day.  Check out these great packages from various top rated Albuquerque attractions and hotels. There is still time to have your dream Valentine's Day.  You can learn more here. 


With spectacular sunsets, endless romantic activities and fantastic hotels and restaurants, Albuquerque is an incredibly romantic city. It’s no wonder DatingAdvice.com recently ranked Albuquerque as one of its 10 Unexpected Cities for the Perfect Date. With Valentine’s Day just around the corner, the Albuquerque Convention and Visitors Bureau and its partners have done the legwork for you and pulled together the best ways to surprise your sweetie on Valentine’s Day.

Here are some ideas for all types of couples:

Smart Sweethearts – The “I Love Science Valentine’s Day Getaway” package, offered by Hotel Albuquerque at Old Town, features accommodations at the hotel, a mixology class at the sophisticated Q Bar and entrance to Explora, which just happens to be featuring an exhibit called “XOXO: An Exhibit about Love & Forgiveness.” And, the ABQ BioPark Aquarium is featuring an event called “That’s A Moray!” where couples will learn about the mating rituals of underwater creatures.

Playful Paramours: Work up a sweat with Routes Bicycle Rentals & Tours, which is offering its “Velo-Tines” bike tour. Aside from the spectacular scenery along the Bosque Trail, couples will experience a wine tasting and tour at Casa Rondena Winery, a ride through the grounds and lavender fields of Los Poblanos Historic Inn & Organic Farm and a package featuring locally-made cookies, tea and Los Poblanos’ famous lavender products. Then, head to Isleta Resort & Casino for their Romance the Night Away package, which features upgraded accommodations, champagne, chocolate-covered strawberries and a dining credit.

Doting Duo: The cozy Downtown Historic Bed and Breakfast is offering a romantic package that includes a one-night stay, massage for each of you, roses, champagne and strawberries, dinnerfor two at the nearby Artichoke Café and gourmet breakfast the following morning. Wake up early to see the sky filled with color at the Friends & Lovers Balloon Rally at Balloon Fiesta Park. Grab a coffee or a hot chocolate and watch more than 100 balloons hit the sky to celebrate love.

For more Valentine’s Day packages, including hotel specials, go tohttp://www.VisitABQ.org/valentines.

Thursday, February 5, 2015

Organize That Junk Drawer



Do you have a junk drawer in your kitchen? If things are falling out of your drawer, it might be time to organize it. However, that does not mean you need to buy an expensive drawer organizer. Here are some ideas on how to organize your drawer without spending a dime.. You can learn more on Apartment Therapy.

This is how I organized my junk drawer without buying a thing.

Why Didn't I Buy Anything?

First: What was the reasoning behind not buying any organizers?

It was about more than saving money. In her book, The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, tidying guru Marie Kondo says that your home already contains all the storage it needs:

She goes on to sing the praises of shoe boxes, check boxes, business card boxes, jewelry boxes — "basically, any square box or container of the right size will do" when it comes to finding storage for your tidying projects.

I liked her thinking on this, so I searched through my apartment and picked up anything I thought could be used to organize the junk drawer. Here's what I found — all items that have been in my possession for at least a year.

The Boxes and Containers I Found Around My Apartment
A shoe box lid ("the lid of a shoe box is shallow and can be used like a tray" — preach it, Marie Kondo!)
A cardboard box for checks
Metal lids from some tin containers in the kitchen
Various cardboard boxes — bottoms and tops — from an old Birchboxsubscription (bonus: they have cool interiors!)
A couple small pink and green boxes I'd had around for years
A small ceramic bowl
A birch wood container from IKEA
A jewelry box
The lid from an (almost) empty stationery box

I knew I wouldn't need all of them, but it was nice to have options for the next step: finding an arrangement that would work in the drawer.

It took about 10 minutes and a lot of swapping various boxes in and out — changing their orientation, moving up, down, and around — until I found an arrangement that used up the most available space in the drawer, and resulted in a tight fit, with most boxes nestled snugly next to each other.

Then the fun really started:

I assigned a storage task to each container: a box for all our pens, pencils, and dry erase markers; a box for paper scissors; a few boxes for our medicine bottles; and another box for my label maker (http://www.amazon.com/Epson-LabelWorks-LW-300-Label-Maker/dp/B005J7Y6HW/ref=sr_1_2?s=office-products&ie=UTF8&qid=1423069340&sr=1-2&keywords=label+maker&tag=apartmentth0a-20I have this one and I love it).

I used the shoe box lid to hold my two kitchen scales, and the ceramic bowl for rubber bands. Two more boxes went to hold all our batteries (which I left in the plastic packaging so they wouldn't roll around and become a fire hazard), and a roll of masking and painter's tape (a very handy thing to have in the kitchen).

And the jewelry box? I stuck the safety pins in there. This solution made me a little giddy, actually. The jewelry box has a snap closure, so the lid doesn't open unless you really pry it open — which makes it the perfect box to store a collection like paper clips or safety pins that you don't want spilling all over the floor.

When I was done, the whole thing looked like this:

And that's how I revamped my junk drawer for $0.



If this project has also been on your to-do list, I encourage you to go around your house and see what little containers, boxes, and storage goods you already have that can be repurposed or recommissioned. I was surprised to find I owned so many readily available containers. Believe me — I love a good "official" organizer as much as the next person, but doing it this way was quite satisfying.

Friday, January 30, 2015

Know These Things About Guacamole

Are you a guacamole fan?  If you are, you are probably very excited for the big game this Sunday.  However, if you are making guacamole, you want to make sure you are doing it right. Here are five things to remember when making guacamole!  You can learn more here. 

Whether you're a football fan or just snowed in at home, this weekend is probably a big one for guacamole. Whether you like it chunky or creamy, spicy or mellow, guacamole is basically the best thing on the snack table, and a welcome addition to a weekend meal of breakfast tacos or carnitas.

But if you're making guacamole, do it right. Here are five important things you should know about making the best guacamole.
1. Know this trick for picking the best avocados!

Do you have a knack for picking avocados with a streak of brown inside? Or ones that aren't quite ripe enough? Here's a fairly genius tip for you: the key to your avocado's health lies under the stem "button." Peel it away and take a peek.
2. Also? Always buy an extra avocado.

But even when you get really good at picking avocados, you should always buy an extra one when making guacamole. Christine explains: "If a whole avocado or even parts of a few of them have gone bad, I have an extra one as a replacement to make up for it in a recipe." And if all are good? Well, there's always room in our lives for one more avocado.
3. Avocados not ripe enough? Try a banana.

Gauging the perfect stage of ripeness for guacamole when you want it is a little tricky, though. If you buy avocados on the unripe side a few days ahead, and they're not ripening fast enough, a banana is your friend! Anjali explains how putting a banana in a paper bag really hurried the ripening process along.

4. Avocados too ripe? Refrigerate until you need them.

On the other hand, sometimes you buy avocados that are just a little too ripe and they threaten to turn into mush well before guacamole game day. The solution here is simple: refrigerate them! Refrigeration stops the ripening process, fixing your avocados at the perfect stage of ripeness.
5. Make guacamole ahead and use this tip to keep it green!

Last and certainly not least: yes, you can make guacamole ahead of time. No, it won't turn brown, provided you use our handy little trick for keeping it green. The power of water to banish oxidization is the key here: you simply cover guacamole with water, and refrigerate for up to 24 hours. Then pour off the water and stir. It doesn't get soggy or watery at all — the water all pours off. Give it a try!

Thursday, January 22, 2015

5 Ways to Improve Your Ramen

Do you enjoy Ramen?  Chef Masa Hamaya is helping you make the best ramen for dinner.  Follow these five steps next time you open one of your many flavors of Ramen.  You can learn more at Apartment Therapy.


Even though chef David Chang proclaimed that ramen is dead, I have to beg to differ. With the proliferation of ramen restaurants cropping up near me in San Francisco, it's hard to escape this complicated but soul-satisfying Japanese comfort food. To put it bluntly, everyone's serving it!

If you're brave enough to attempt making ramen (and not the instant kind) at home, here are five tips from chef Masa Hamaya to help you put together the perfect slurp-worthy bowl.
5 Expert Tips for Making the Perfect Bowl of Ramen
1. It's all about the noodles and broth.

Hamaya said that if the noodles and broth are perfect, toppings are pretty much unnecessary. Focus on getting your broth full of flavor and richness, and take your time doing it. If you're not making noodles from scratch, source the best possible ones you can find and buy them fresh.
2. Flavor and body in the broth come from lots of ingredients.

A lot of bones (and vegetables if you want to do a vegetarian broth) need to go into the stockpot, and he means a lot. You can't get good flavor and a thick broth without lots of ingredients and time to extract all the flavors. The stockpot should be packed full of ingredients before water is added, and a few gallons of water should reduce to only a few liters of broth when it's ready.
3. Never season your broth.

The broth is never seasoned because it is combined with a seasoned base (tare in Japanese) when individual bowls of ramen are composed. The base can be the braising liquid from meat, soy sauce, tamari, dashi, or countless other things, but salt is never added to the broth itself so that the seasoning in the final bowl of ramen comes from only one source.
4. Never salt the ramen noodle cooking water.

For the same reasoning as why the broth is never salted, Hamaya says that ramen noodles are never cooked in salted water. This is a departure from the Italian pasta cooking technique, but he was emphatic that again, the soup base seasons both the broth and the noodles when everything is combined together.
5. Cook the noodles properly.

Ramen noodles should be just cooked through, similar to cooking Italian pasta al dente. Undercooked noodles will be floury and tough, but overcooked noodles will be soggy and pasty. Cook your noodles at the last second when everything else is ready, keep a watchful eye on the time, and make sure you keep tasting the noodles so that the second they are ready, they come out of the water.

Thursday, January 15, 2015

5 Mistakes To Avoid In Your Stew

The winter is here, which means many people choose to make stew for dinners with friends and family.  However, we want your stew to taste delicious.  Get the perfect stew by going over these five mistakes to avoid. This will help your stew turn out just as you imagined.  You can learn more at The Kitchn.



1. Using the wrong cut of meat

Beef is beef, right? Wrong! Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender.
→ Follow this tip: Stick with using chuck meat. As it cooks, this cut breaks down wonderfully and rewards you with tender, delicious bites. Bonus points — chuck meat is also budget friendly!

2. Not searing the meat

Whatever you do, don't just add raw meat to broth and expect it to make stew. Also, when browning, don't stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew. This is where the stew really starts to build its deep, rich, flavor.
→ Follow this tip: No, if, ands, or buts, you've got to sear the meat! Don't just brown it. Set the cubes of beef in a hot pan and let them cook for a few minutes until the bottom has a dark crust, then repeat that process for the other sides of the meat. It's timely, but you'll be rewarded with an extra flavorful stew.

3. Adding the vegetables too soon

Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. Add them too soon, and you'll be left with mushy (and unappetizing) veggies.
→ Follow this tip: Add hearty vegetables, like carrots, turnips, and potatoes halfway through cooking. If you plan to include delicate vegetables, like peas, wait to add them until a few minutes before taking the stew off the heat.

4. Not cooking the stew long enough

Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy.
→ Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

5. Serving your stew solo

Don't make your stew stand alone. Without bread or noodles how will you mop up the bottom of the bowl?
→ Follow this tip: Serve stew along with egg noodles, polenta, or a thick-cut baguette.

Friday, January 9, 2015

Top Ten Desserts

Having a go to dessert is crucial for any dinner party. Check out these top ten desserts from apartment therapy that everyone should know how to make.  What is your go to dessert?

What are the desserts you know by heart? The sweets you make over and over, to the point where you barely need the recipe? Dessert can be a special treat to end a meal, or a simple comfort during a tiring week, and we have a few we love enough to memorize. These are often the simplest and the easiest to remember, like a batch of warm chocolate chip cookies or that light-as-a-feather one-ingredient ice cream.

Others of these sweets have a classic elegance, like the chocolate layer cake that your friends always beg you to make for their birthdays, or that most perfect of all desserts: panna cotta. Here are 10 desserts, big and small, that we think are worth knowing by heart. 


A "by heart" dessert really means two kinds of recipes to us: Those that are so easy that they barely require a recipe, like One-Ingredient Banana Ice Cream and fruit poached with wine and spice. And then the recipes that are maybe a little trickier — like a good pie crust or a batch of ice cream — but that we make so often that the process feels intuitive. 
Both kinds of desserts form the bedrock of our dessert repertoire. Know how to make a pie crust and you can whip up a galette or a fruit-filled pie on a whim. Memorize the formula for a creamy panna cotta and you have an easy, crowd-pleasing dessert whenever you need one. The process for making a chocolate cake is more or less the same for any kind of cake — take this muscle memory with you as you take on new recipes. And so on with just about every recipe on this list. 
What desserts do you know by heart? Which ones do you think are essential for the home cook to know? 

    TOP ROW
  • How to Make Chocolate Chip Cookies - You just can't go wrong with chocolate chip cookies. With this version, you don't even need a mixer.
  • 2 Chocolate Layer Cake - Does a chocolate cake sound intimidating to you? It shouldn't! This fluffy, tender, and deeply chocolatey cake is ready in about an hour and couldn't be easier. 
  • One-Ingredient Banana Ice Cream - Yup, that's right. Frozen bananas whizzed in a food processor are a dead ringer for vanilla ice cream. Take a look at our 5 favorite flavor variations when you feel like switching it up. 
  • How to Make Panna Cotta - This is Faith's ultimate dessert for everything from a weeknight treat to a big dinner party. It's easy, it's elegant, and it's endlessly adaptable. 
  • Roasted Strawberry Goat Cheese Squares on Puff Pastry - This is the perfect example of what you can make with a package of puff pastry in the freezer. If strawberries aren't in season, go for apples, a few black berries, or any other ripe fruit — even just a dollop of jam and a sprinkle of nuts!


    BOTTOM ROW
  • How to Make a Pie from Start to Finish - Knowing how to make a good pie crust is one of those essential skills that's always handy to have in your back pocket. And it's not as intimidating as you might think! 
  • Chocolate Wafer Icebox Stacks - These ¨ber-simple little cakelets are more delicious and more addictive than they have any right to be. Just trust us on this one. Switch it up with different cookies or by flavoring the whipped cream. 
  • How to Make Ice Cream at Home - Use this base to add any other flavorings your brain can imagine — fresh blueberries, a swirl of chocolate fudge, candied nuts, peppermint... Plus you can still make ice cream without an ice cream maker. 
  • How to Make a Fruit Crumble with Any Kind of Fruit - No matter the season and no matter the fruit, a fruit crumble is always there for you. 
  • 10 Honey and Spice Poached Pears - Last but not least, we have poached fruit. It's amazing how decadent a simple piece of fruit can feel once you've poached it in a little simple syrup or leftover wine with a handful of spices. The method in this recipe applies to any tree fruit you have in the kitchen — apples, apricots, peaches, plums... You get the idea!